RosaBees
"Hawiian small plates. Full dessert menu. Craft Cocktails. Unique environment"
Past Gifts from RosaBees
Appetizer or Dessert
What you get: Choose a Musubi or Lumpia appetizer or a Blackberry Basil Tart or Grapefruit Trifle dessert After operating Cakes by Gray for five years, Asheville native and pastry chef Melissa Gray took off on an adventure to the Hawaiian islands that changed her life -- and the direction of RosaBees -- forever. What was supposed to be a brick and mortar for her cake business turned into a full-service restaurant and sweet treats bar. Having experienced the unique and intriguing flavors of the islands, she knew this was something the Asheville food scene was missing.
Expired: 2020-03-07

