The Lobster Trap
In 2005, the Lobster Trap restaurant opened its doors in historic downtown Asheville, N.C. Since then, it has become the seafood destination for locals and visitors whose passion for fresh Maine lobsters, domestic oysters, mussels, clams, crabs and fish (including the award winning Sunburst trout) is exceeded only by that of owner Amy Beard and General Manager/Executive Chef Mike McCarty. The Lobster Trap is all about seafood. Don’t look for chicken here. This is where fresh seafood is thoughtfully prepared in ways that honor its delicate flavors and textures. This is where fun, food and hospitality abound and where the oysters are always fresh. So come join Mike and Amy in a celebration of seafood. Raise a glass, crack a claw, shuck a shell, and lift a fork to the best that our domestic oceans, rivers and lakes have to offer.
Past Gifts from The Lobster Trap
Lobster Roll
What you get: One delicious Lobster Roll. This is one of our favorite menu items and we are excited to share one with you! Our roll is made with sweet Maine lobster chilled and served on a brioche bun. It is also available lightly dressed with a mayo based sauce on request. We hope you enjoy it as much as we do. Dine in only.
